There is nothing like a warm chocolate chip cookie right out of the oven. And, there's nothing like a delicious chocolate chip cookie cake for celebrations...especially one that's delicious AND free of gluten, dairy, eggs & refined sugar!
2 cups Bob’s Red Mill 1:1 All-Purpose Gluten-free Baking Flour
1 1/2 cup Coconut sugar
1/4 cup Flax meal
1 teaspoon Baking soda
1 teaspoon sea salt
1 cup coconut oil (melted)
6 T unsweetened applesauce
2 T vanilla
1 cup Enjoy Life Chocolate Chips (or chips of your choice)
Preheat oven to 350 ºF.
Line baking sheet with parchment paper (I use a 15x11 baking pan, you can use something smaller, just change the cooking times).
In a medium bowl, sift together the dry ingredients.
In a separate bowl, mix together the wet ingredients.
Add the dry ingredients to the wet mixture and stir until a dough is formed.
Gently fold in the chocolate chips until they are...
This recipe, like many of my others, happened purely by accident.
I made a delicious sugar-free Hot Chocolate then put the leftovers in the fridge for later. When I went to heat it up again, it was solid in state and I realized that it was as good (if not better) than the Hot Chocolate.
Because I like really easy recipes, I did some simple tweaks and this Chocolate Mousse was born. And has been HIT overtime I bring it with me to parties.
Some things to know:
I make in a Vitamix—I haven’t tried it in a regular blender so I can’t guarantee what it will turn out like (a friend did it and said it was good).
If you really love chocolate--double the recipe to make A LOT. While that may seem like a lot, when you try it, you will be glad that you have so much. What I typically do is portion out 1 cup servings and have one (or two, lol) a day.
Feel free to add your own flavorings to change it up--I'm a big fan of mint and chocolate together or cinnamon, the...