This recipe, like many of my others, happened purely by accident.
I made a delicious sugar-free Hot Chocolate then put the leftovers in the fridge for later. When I went to heat it up again, it was solid in state and I realized that it was as good (if not better) than the Hot Chocolate.
Because I like really easy recipes, I did some simple tweaks and this Chocolate Mousse was born. And has been HIT overtime I bring it with me to parties.
Some things to know:
I make in a Vitamix—I haven’t tried it in a regular blender so I can’t guarantee what it will turn out like (a friend did it and said it was good).
If you really love chocolate--double the recipe to make A LOT. While that may seem like a lot, when you try it, you will be glad that you have so much. What I typically do is portion out 1 cup servings and have one (or two, lol) a day.
Feel free to add your own flavorings to change it up--I'm a big fan of mint and chocolate together or cinnamon, the...