I found this recipe in Veganomicon, The Ultimate Vegan Cookbook and it so surprisingly tastes just like a Sloppy Joe that you’ll never miss the meat (don’t worry, it’s just as sloppy as the meat-version).
Wanting a little more of a kick I added in cayenne and black pepper (which is surprising since I’m not one for “kick” in my food).
If you have a good gluten-free bun then you’ll be taken back to childhood. Or, you can do it like I do and forgo the bun (In the not-so-pretty picture it’s on a piece of gluten-free bread, open-face style…oh, and I didn't have any green peppers so that's why it looks so blah & mono-color).
What’s Amazing About This Dish?
Lentils--For those of us with blood sugar issues, lentils are our best friends! Their protein content and soluble fiber trap carbohydrates slowing down digestion so we don’t have crazy blood sugar plummets. And that keeps ups Smart and Sexy all day long!