Go to any restaurant and order a creamy soup and guaranteed it has some form of dairy in it.
Because most chefs don’t realize that you can make soup “creamy” without adding in the dairy.
Which is so annoying for those of us who can’t have dairy.
(I think I should go on a mission to educate restaurants on how to make non-dairy soups…seriously, if the soups don’t have dairy then they have gluten in it…what’s a girl with food sensitivities to do? Oh yeah, make my own--it’s better anyway :) )
How do I make “creamy” soups without the cream? Using oats is one little fantastic secret I learned at The Natural Gourmet and I swear by it.
This soup is sooooo delicious, easy and satisfying. It will quickly become your autumn/winter favorite like it is mine!
What’s Amazing About This Soup?
Carrots--Sweet and grounding this crunchy little powerhouse of deliciousness is packed with beta-carotene that is not only good...